Kaya#29 - What's Cookin'?

Last week, we celebrated my sister’s House Warming party with a few of her friends. Some of her American friends requested me to cook Pancit. They love to attend a Filipino party just to eat the Filipino pancit and egg rolls. I cooked pancit as the party was potluck and took a bottle of wine in a gift bag handmade from used JC Penny's store paper bag.

Veggie Pancit
Ingredients:
1 (8 once) package bihon (rice) noodles
1 carrot - pealed and sliced into strips
1 cup broccoli - shredded
1 cup green beans - sliced
1 cup mushrooms - sliced
3 cups chicken broth
3 eggs - hard boiled
1 0nion - pealed and sliced
2 tablespoon of olive oil
¼ cup soy sauce
½ teaspoon black pepper

Directions:
Grease a large pan or wok with oil. Sauté the onions with all the vegetables and add soy sauce and black pepper and cook for 5 minutes. Remove from pan and set aside. Pour the chicken broth into the pan and bring to boil. Stir in the noodles and cook for 5-8 minutes. Serve the pancit on a plate with toppings of vegetables and sliced hard boiled eggs.

Gift Bag with Wine















Materials used:
Me and My Big Ideas pattern papers, Wausau card stock, Ribbon, Making Memories clear alphabets and brads, We R Memory Keepers flowers, Colorbok chipboard letters & shapes,
Sizzix die-cut letters, Scotch double sided tape and glue stick. Big Bites tool and eyelets, shaped Note Paper (courtesy of Nina).

Techniques:
Glued the two printed papers and shaped the edges.
Matted the two clear capital title letters on black card stock.
Computer typed the ingredients and directions on a shaped
Note paper and matted on black cardstock.
Made a gift bag out of used paper bag.